Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)

A Deliciously Funny, Delectably Shocking Banquet Of Wild-but-true Tales Of Life In The Culinary Trade From Chef Anthony Bourdain, Laying Out His More Than A Quarter-century Of Drugs, Sex, And Haute Cuisine – Now With All-new, Never-before-published Material. Appetizer. A Note From The Chef. First Course. Food Is Good ; Food Is Sex ; Food Is Pain ; Inside The Cia ; The Return Of The Mal Carne — Second Course. Who Cooks? ; From Our Kitchen To Your Table ; How To Cook Like The Pros ; Owner’s Syndrome And Other Medical Anomalies ; Bigfoot — Third Course. I Make My Bones ; The Happy Time ; Chef Of The Future! ; Apocalypse Now ; The Wilderness Years ; What I Know About Meat ; Pino Noir : Tuscan Interlude — Dessert. A Day In The Life ; Sous-chef ; The Level Of Discourse ; Other Bodies ; Adam Real-last-name-unknown ; Department Of Human Resources — Coffee And A Cigarette. The Life Of Bryan ; Mission To Tokyo ; So You Want To Be A Chef? A Commencement Address ; Kitchen’s Closed. Anthony Bourdain. Includes Reader’s Guide.